Short description: UAB URIGA is looking for solution how to make surfare disinfection more effective and faster than ussual disinfection by hand . Disinfecting food lines by hand takes alot of time and poeple to make it ready before next shift. Challenge is to help company to make food line disinfection more faster.
Market potential: If method will be accepted as solution it can be used in many more companies who working with food production. Because by Lithuanian laws all companies must to do disinfection everyday after shift.
Timing: Solution will be used as soon as possible, because if this solution will help to save money and time. Two main things that company is trying to save will be saved.
Desired result: To make disinfection faster, to make it more effective, to lower working people amount, to lower disinfection costs.
Information on challenge owner: Small SME (10-49 staff).
Market presence of challenge owner: Active in several countries.
Keywords: Safe production methods; Desinfection of production lines; Sanitary conditions Savings (money, time); New methods
